Pelion, South Carolina
Every dish at Twisted Taylor's is a deliberate act of craft — built from locally sourced ingredients, shaped by technique, and finished with the kind of boldness that makes you remember the meal.
Our Story
Twisted Taylor's was born from a simple conviction: that the best meals start with respect for the ingredients and the courage to push past convention. We opened our doors in Pelion with a kitchen that treats every plate as an opportunity — to surprise, to satisfy, to make you come back.
Our team sources from local farms and purveyors throughout the Midlands, building relationships that let us adjust the menu with the seasons and serve food that tastes exactly like it should — fresh, intentional, and alive.
See What Awaits
The Menu
Seasonal. Locally sourced. Prepared with care. Our menu changes as the ingredients do — here's a taste of what you'll find.
Starters
12-hour smoked brisket, house-pickled shallots, arugula, chipotle aioli on brioche.
Mains
Wild-caught salmon, brown butter caper sauce, roasted fingerlings, charred broccolini.
Desserts
Valrhona chocolate ganache, fleur de sel, vanilla bean whipped cream, cocoa nib crumble.
The Experience
Whether it's a quiet Tuesday dinner for two, a celebration with friends, or a team gathering after a long week — Twisted Taylor's is designed to feel like yours. Our dining room balances warmth and refinement, with an open kitchen that lets you watch the craft unfold.
Our bar features a carefully curated wine list and seasonal cocktails made from house-infused spirits and fresh ingredients. Every detail is considered so you don't have to think about anything except the moment.
Local
Farm-sourced ingredients
Seasonal
Menu that evolves
Intimate
Warm, unpretentious space
Craft
Every plate, deliberate
Visit Us
Walk-ins are welcome, but we recommend reserving — especially on weekends. Reach out by phone, email, or the form, and we'll make sure your seat is ready.
Reserve a Table
